Thyme: Thyme is an herb commonly used in Mediterranean cuisine. It is used to flavor meat, soups, and stews, and as a seasoning for vegetables.
Thinai: Thinai is a type of millet commonly found in South India. It is a good source of fiber, protein, and essential minerals.
Thandai: Thandai is a traditional Indian drink made with milk, almonds, saffron, and other spices. It is typically served during Holi and other Indian festivals.
Thakkali: Thakkali is the Tamil word for tomatoes. Tomatoes are a popular vegetable used in many cuisines around the world.
Thalipeeth: Thalipeeth is a popular breakfast dish from Maharashtra, India. It is made with a mixture of flours, vegetables, and spices, and cooked on a griddle.
Thenga: Thenga is the Malayalam word for coconut. Coconut is a popular ingredient in South Indian cuisine, used in curries, chutneys, and desserts.
Thyme tea: Thyme tea is a herbal tea made from thyme leaves, which are steeped in hot water. It is believed to have health benefits, including improving digestion and reducing inflammation.
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